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Brunch at Bowdie’s Chophouse

Looking for brunch in Zionsville, IN? Visit Bowdie’s Chophouse on Saturdays and Sundays for a classic weekend brunch elevated by the standards of a premier steakhouse.

Located on the Graham Rahal Campus, Bowdie’s pairs signature chophouse selections and handcrafted drinks with a setting where motorsports energy meets rustic steakhouse elegance—turning an ordinary weekend into something worth savoring.

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Zionsville Brunch Hours & Location

When and Where to Join Us

Hours

Sat-Sun: 11 am–2 pm

Address

10814 Creek Way, Suite 2
Zionsville, IN 46077

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Brunch Menu

A chophouse take on brunch classics.

From familiar brunch favorites to signature Bowdie’s selections, our Zionsville brunch menu brings chophouse quality to the weekend table. A few favorites include:
  • Crab Cake Benedict

    A Bowdie’s crab cake layered on toasted brioche with a poached egg and smoked hollandaise, balanced by a fresh green salad on the side.

  • French Toast

    Bowdie’s take on a brunch staple, featuring thick-cut brioche, bourbon maple glaze, and blueberry compote.

  • Shrimp, Belly & Grits

    A savory brunch favorite featuring jumbo shrimp, Bowdie’s lardon gravy, Marsh Hen Mill stone-ground grits, and fresh scallion.

  • American Wagyu Burger

    For those craving a heartier brunch, the American Wagyu Burger layers an 8 oz. Black Hawk Farms Wagyu patty with a Sunny Side farm-fresh egg, bacon jam, aged cheddar, and truffle aioli.

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Brunch Cocktail Menu

Brunch
Cocktail Menu

A weekend-ready drink menu with classic brunch pours and signature Bowdie’s cocktails.

Complete your Bowdie’s brunch with a signature cocktail crafted for the weekend:
  • The Ridiculous Bloody Mary

    A brunch essential made with vodka, house Bloody Mary mix, and a seasonal chef’s garnish for a signature Bowdie’s finish.

  • The Island Espresso Martini

    A sweet, smooth brunch crowd-pleaser with vodka, Kahlúa, espresso, Baileys, chocolate drizzle, and a coconut rim.

  • Fat-Washed Old Fashioned

    A bold, steakhouse-inspired Old Fashioned made with tallow-washed bourbon, vanilla syrup, and orange bitters.

  • The Bowdie’s Spritz

    A light weekend pour with Aperol, prosecco, and a splash of blood orange—because every weekend deserves a proper refresh.

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Reserve Your Table

Brunch is served every Saturday and Sunday from 11 am to 2 pm. Spots fill up quickly, so make your reservation today and join us for a brunch experience worth planning around.
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Make the Occasion a Bowdie’s Brunch

From Mother’s Day and Easter to every family celebration and milestone in between, some days call for a brunch that means a little more. With its rich steakhouse character, motorsports energy, and polished dining atmosphere, Bowdie’s Zionsville sets the backdrop for a brunch experience that feels worthy of the moment.
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Learn More About Brunch at Bowdie’s

See what makes brunch at Bowdie’s Zionsville special, from signature weekend dishes to occasions worth gathering for.

Introducing Weekend Brunch at Bowdie’s Chophouse in Zionsville
Make Mother’s Day Brunch Reservations at Bowdie’s Chophouse