Grand Rapids Menu


To Start
  • Shrimp Cocktail

    spicy cocktail sauce, watercress puree

  • Escargot

    garlic herb butter, crostini

  • Seared Scallops

    seasonal preparation

  • Burrata

    seasonal fruit, balsamic glaze, toasted baguette

  • Prime Tartare

    filet mignon, house aged Worcestershire, chive, cured egg yolk, toasted baguette

  • Bone Marrow

    citrus salt, toasted baguette

  • Seafood Tower

    oyster on the half shell, crab claws, shrimp, lobster

Soups & Salads
  • Shrimp Bisque

    crème fraiche, chive oil

  • House Wedge

    blue cheese dressing, red onion, lardons

  • Grilled Caesar

    house dressing, garlic crouton, shaved parmesan

  • Seasonal Soup

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.

The Mains
For Sharing


Sit, Relax, Have a Drink.

Wine List

Reds By The Glass
Old World Wines
Blends & Others
Pinot Noir

*Vintages are subject to change. Please inquire about wines of low allocation in our cellar.