Grand Rapids Menu

Food

To Start
  • Shrimp Cocktail

    spicy cocktail sauce, watercress puree

  • Escargot

    garlic herb butter, crostini

  • Seared Scallops

    seasonal preparation

  • Burrata

    seasonal fruit, balsamic glaze, toasted baguette

  • Prime Tartare

    filet mignon, house aged Worcestershire, chive, cured egg yolk, toasted baguette

  • Bone Marrow

    citrus salt, toasted baguette

  • Seafood Tower

    oyster on the half shell, crab claws, shrimp, lobster

Soups & Salads
  • Shrimp Bisque

    crème fraiche, chive oil

  • House Wedge

    blue cheese dressing, red onion, lardons

  • Grilled Caesar

    house dressing, garlic crouton, shaved parmesan

  • Seasonal Soup
Prime

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.

Add-ons
The Mains
For Sharing

Cocktails

Sit, Relax, Have a Drink.

Wine List

Whites
Reds By The Glass
Bubbles
Cabernet
Old World Wines
Blends & Others
Pinot Noir

*Vintages are subject to change. Please inquire about wines of low allocation in our cellar.