Opening in 2026
From escargot to crabcakes to seared pork belly, there’s something to whet your appetite. Then, for those seeking something a little on the lighter side, a selection of soup and salads as well as lighter entrees like salmon or a roasted half chicken are available. But, for the true essence of Bowdie’s Chophouse, you’ve got to experience the wonder that is their steak.
From escargot to ceviche to seared pork belly, there’s something to whet your appetite. Then, for those seeking something a little on the lighter side, a selection of soup and salads as well as lighter entrees like pan-seared trout or a roasted half chicken are available. But, for the true essence of Bowdie’s Chophouse, you’ve got to experience the wonder that is their steak.
Bowdie’s Chophouse offers a full wine selection and a menu of signature craft cocktails that pair perfectly with a delectable meal.
When we moved to Saugatuck, we realized that it was missing a great steakhouse. We loved our new home, and adjusted well to the coastal small-town life, but it was something we missed too. We wanted to bring that great steakhouse to West Michigan. Bowdie’s is our contribution to our new home. It’s something we love to do, and we know how to do it right.
Now with five locations across Michigan, Indiana, and South Carolina, we strive to bring the rustic elegance and high-class dining of Bowdie’s to the small-town communities we know and love.
Bowdie’s Chophouse in Zionsville is pleased to introduce an elevated new dining experience: weekend brunch, now served every Saturday and Sunday from 11:00 am to
Start the New Year Strong The start of a new year is the perfect time to step back, refocus, and align your team around what’s
Start the New Year Strong The start of a new year is an opportunity to refocus, align your team, and set the pace for what’s
