Careers
Our Working Culture
Bowdie’s provides a friendly, open workspace. We value our employees as people first and foremost—providing the best work/life balance possible for our team.
While we do require 2+ years of experience for Servers and Lead Kitchen roles, we also have entry-level Server Assistant, Host, and Kitchen positions available. Your growth is important to us as a company—our hard-working team members see swift job advancement opportunities.
Our Working Culture
Bowdie’s provides a friendly, open workspace. We value our employees as people first and foremost—providing the best work/life balance possible for our team.
While we do require 2+ years of experience for Servers and Lead Kitchen roles, we also have entry-level Server Assistant, Host, and Kitchen positions available. Your growth is important to us as a company—our hard-working team members see swift job advancement opportunities.
Available Positions
Position
Job Description
All Positions
Bowdie’s Chophouse is always welcoming applications for servers, server assistants, hosts, and a variety of kitchen positions at our Saugatuck, Grand Rapids, Lansing, Hilton Head, and Zionsville locations. Individuals in each of these roles are fundamental to our success.
Awards
Since its inception in 2014, Bowdie’s Chophouse has obtained multiple awards and accomplishments including Best Steakhouse in the State of Michigan by Mashed, and other accolades from Grand Rapids Magazine, Best of the Midwest, and many more.
