Opening in 2025
Coming Soon
From escargot to ceviche to seared pork belly, there’s something to whet your appetite. Then, for those seeking something a little on the lighter side, a selection of soup and salads as well as lighter entrees like salmon or a roasted half chicken are available. But, for the true essence of Bowdie’s Chophouse, you’ve got to experience the wonder that is their steak.
From escargot to ceviche to seared pork belly, there’s something to whet your appetite. Then, for those seeking something a little on the lighter side, a selection of soup and salads as well as lighter entrees like pan-seared trout or a roasted half chicken are available. But, for the true essence of Bowdie’s Chophouse, you’ve got to experience the wonder that is their steak.
Bowdie’s Chophouse offers a full wine selection and a menu of signature craft cocktails that pair perfectly with a delectable meal.
When we moved to Saugatuck, we realized that it was missing a great steakhouse. We loved our new home, and adjusted well to the coastal small-town life, but it was something we missed too. We wanted to bring that great steakhouse to West Michigan. Bowdie’s is our contribution to our new home. It’s something we love to do, and we know how to do it right.
Now with four locations both in Michigan and South Carolina, we strive to bring the rustic elegance and high-class dining of Bowdie’s to the small-town communities we know and love.
Bowdie’s Chophouse is bringing its signature blend of fine dining and timeless elegance to Zionsville, Indiana—but this isn’t just another location. Here, the high-energy world
A decade of perfectly seared steaks, fresh seafood, handcrafted cocktails, and unparalleled service—Bowdie’s Chophouse is celebrating its 10th anniversary this February. Over the years, guests
Every year, Hilton Head Island comes alive as the world’s best golfers gather for the RBC Heritage Presented by Boeing, held at the legendary Harbour
