Known for its brick-lined streets and undeniable charm, Zionsville just welcomed a new standout: Bowdie’s Chophouse. On Thursday, June 26, this premier steakhouse officially opened its doors, and it’s already leaving a lasting impression.
Welcome to the Bowdie’s Chophouse Experience
Located within the prestigious Graham Rahal Campus, Bowdie’s Chophouse brings a bold, high-performance edge to the timeless elegance of a classic steakhouse. It’s a space where steak lovers, racing fans, and cocktail connoisseurs can all feel at home.
From intimate dinners to celebratory gatherings, Bowdie’s offers a polished yet welcoming experience: exceptional food, handcrafted drinks, and best-in-class service—all in an unforgettable setting.
With successful locations in Saugatuck, Grand Rapids, and Lansing, Michigan—as well as Hilton Head Island, South Carolina—Bowdie’s has earned a loyal following. The new Zionsville location builds on that legacy, pairing fine dining with the thrill of the Graham Rahal automotive collection just steps away.
A Night to Remember: Grand Opening Highlights
The grand opening was a celebration of both community and craft. About 150 guests gathered to welcome Bowdie’s to town. With cocktails in hand and food samples circulating, guests explored the space and admired the exotic car displays outside.
The evening featured a ribbon-cutting ceremony with Zionsville’s mayor, John Stehr, personal conversations with the Bowdish family, and an exclusive look inside the WheelHouse Social Club—a luxurious, members-only social club designed specifically for automotive enthusiasts that’s located upstairs.
It was elegant. It was electric. And it set the tone for what Bowdie’s will bring to Zionsville for years to come.
Zionsville’s New Favorite Restaurant
Step inside Bowdie’s and you’ll be greeted by warm wood tones, dark tablecloths, and vintage lighting. Every detail—from the leather accents to the elegant tableware—signals that you’re in for incredible, quality food.
Whether you’re celebrating an anniversary, impressing a client, or simply craving a perfectly cooked steak, Bowdie’s delivers.
One recent guest captured the experience perfectly:
“Bowdie’s is a hidden gem tucked inside a race car hub, and the vibe is just as exciting as the setting… The atmosphere strikes the perfect balance between upscale and down-to-earth—a place where you can relax and still feel like you’re in for something special.” —SMRC
What’s the Buzz? See What People Are Already Saying
What to Try First
Not sure where to start? Here are a few early favorites from guests who’ve already fallen in love:
• Crab cakes, grilled Caesar salad, or bone marrow to start
• Bone-in filet or Tomahawk steak for the true steak connoisseur
• Lobster mac, au gratin potatoes, or Brussels sprouts as rich, indulgent sides
• Bowdie’s Old Fashioned or a French 75 to sip
• Peanut butter brownie, beignets, or crème brûlée for a decadent finish
Your Table Is Waiting
The buzz is real—and it’s only just beginning. Whether you’re a longtime fan or a first-time guest, Bowdie’s Chophouse in Zionsville invites you to experience fine dining with a distinctive, down-to-earth twist.
Reservations are strongly recommended, especially for weekends.
Hours
Fri-Sat: 5pm-11pm
Sun-Thr: 5pm-10pm
Address
10814 Creek Way, Suite 2
Zionsville, Indiana 46077