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Zionsville Menu

Cocktails
Wine

Food

Food Menu - PDF
To Start
  • Shrimp Cocktail

    spicy cocktail sauce, watercress puree

  • Escargot

    garlic herb butter, crostini

  • Seared Scallops

    ask your server for seasonal preparation

  • Crab Cake

    red pepper, shallot, garlic, served over romesco, topped with garlic bread crumbs

Soups & Salads
  • Shrimp Bisque

    crème fraiche, chive oil

  • House Wedge

    blue cheese dressing, red onion, lardons

  • Grilled Caesar

    house dressing, garlic crouton, shaved parmesan

  • Seasonal Soup
Prime
  • Kansas City

    light marble, bone-in 18 oz.

  • Bone-in Filet

    bold marbling 14 oz.

  • The Tomahawk

    bone-in ribeye for two 36 oz.

  • Porterhouse

    bone-in-tenderloin & strip steak in one 40 oz.

  • Filet Mignon

    soft marble, melt in your mouth 10 oz.

  • Cowboy Ribeye

    rich marbling, served bone-in, smooth texture 26 oz.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.

Add-ons
  • Bowdie's Sauce
  • Blue Cheese Crumbles
  • Horseradish
  • House-Aged Worcestershire
  • Lobster Tail
The Mains
  • Faroe Island Salmon*

    ask your server for seasonal preparation

  • Roast Half Chicken

    ask your server for seasonal preparation

  • Market Fish

    ask your server for seasonal preparation

For Sharing
  • Seasonal Vegetables
  • Mushrooms
  • Truffle Fries

Cocktails

Sit, Relax, Have a Drink.

Cocktail Menu - PDF
  • Bowdie's Old Fashioned

    bowdie's chophouse buffalo trace private barrel select, muddled orange, rum infused cherries, angostura bitters, brûléed orange

  • The Manhattan

    bowdie's chophouse maker's mark private barrel select, contratto vermouth, orange bitters, flamed orange, rum infused cherries, vanilla syrup

  • Vieux Carré

    sazerac rye 100 proof, cognac, benedictine, angostura bitters, peychaud's bitters, contratto vermouth

  • Sazerac

    sazerac rye, sugar cube, peychaud's bitters, absente

  • The BG

    traveller whiskey, fresh grapefruit, honey lavender syrup, black walnut bitters, ginger beer

  • Espresso Old Fashioned

    buffalo trace, buffalo trace cream, frangelico, aztec chocolate bitters, grind espresso liqueur, espresso, brown sugar syrup

  • Vesper

    nolet's gin, ketel one vodka, lillet

  • Corpse Reviver

    warner's gin, absente, lillet, cointreau, fresh lemon

  • Aviation

    aviation gin, luxardo, fresh lemon, créme de violette, ginger syrup

  • Cucumber Gimlet

    hendrick's gin, muddled cucumber, fresh lime, ginger syrup, soda

  • French 75

    inverroche gin, fresh lemon, vanilla syrup, bubbles

Zero Proof

  • The Refresher

    muddled seasonal fruit, fresh lemon, mint syrup, pellegrino

  • Bowdie's New Fashioned

    bab louie non-alcoholic bitters, muddled orange, maraschino cherry, brûléed orange

  • French 42

    fresh lemon, vanilla syrup, codorníu bubbles

Wine List

Wine list - PDF
Whites
Reds
Bubbles
Cabernet
Old World Wines
Blend & Others
Pinot Noir
Whites
Reds By The Glass
Bubbles
  • G.D. Vajra

    Moscato d'Asti, Barolo, Italy

  • Indigenous Prosecco Brut

    Glera, Veneto, Italy

  • Raventos Cava De Nit Brut Rosé

    Xarelo/Macabeu/Parallada/Monastrell, Pendes, Spain

  • Laurent Perrier 1812 'La Cuvée' Brut

    Chardonnay/Pinot/Petit Meunier, Champagne, France

  • Laurent Perrier Brut Rosé

    Pinot Noir, Champagne, France

  • Veuve Clicquot

    Chardonnay, Champagne, France

  • P. Gimmonet Et Fils Special Club 'Grand Terroirs' Blanc De Blanc Premier Cru

    2016, Chardonnay, Champagne, France

  • Pommery Louise Brut Nature

    2006, Chardonnay/Pinot Noir, Champagne, France

California Cabernet
Old World Wines
Blends & Others
Pinot Noir

*Vintages are subject to change. Please inquire about wines of low allocation in our cellar.

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