Careers at Saugatuck

Our Working Culture

Bowdie’s provides a friendly, open workspace. We value our employees as people first and foremost—providing the best work/life balance possible for our team. 

While we do require 2+ years of experience for Servers and Lead Kitchen roles, we also have entry-level Server Assistant, Host, and Kitchen positions available. Your growth is important to us as a company—our hard-working team members see swift job advancement opportunities.

Our Working Culture

Bowdie’s provides a friendly, open workspace. We value our employees as people first and foremost—providing the best work/life balance possible for our team. 

 

While we do require 2+ years of experience for Servers and Lead Kitchen roles, we also have entry-level Server Assistant, Host, and Kitchen positions available. Your growth is important to us as a company—our hard-working team members see swift job advancement opportunities.

Available Positions

Position

Job Description

All Positions

Bowdie’s Chophouse is always welcoming applications for servers, server assistants, hosts, and a variety of kitchen positions at our Saugatuck, Grand Rapids, Lansing, and Hilton Head locations. Individuals in each of these roles are fundamental to our success.

Awards

Since its inception in 2014, Bowdie’s Chophouse has obtained multiple awards and accomplishments including Best Steakhouse in the State of Michigan by Mashed, and other accolades from Grand Rapids Magazine, Best of the Midwest, and many more.