Of all the things that make Savannah such a memorable place to spend an evening, its celebrated fine-dining scene belongs near the top of the list. Across the city, several restaurants pair polished dining experiences with the historic character and warm hospitality Savannah is known for—and soon, Bowdie’s Chophouse will join that community with a new restaurant in Eastern Wharf, a destination that felt like the perfect place in Savannah for us to call home.
We’re excited to bring our take on the classic chophouse experience to Savannah’s riverfront, adding a distinctive new option to the city’s evening lineup for everything from romantic date nights and milestone celebrations to dinners that simply deserve to feel like more than an ordinary night out.
For those searching for new restaurants in Savannah, GA, a memorable dining experience will soon be waiting for you. From the signature cuts at the center of our menu to the sides, cocktails, and atmosphere that surround it, here’s a taste of what you can expect when Bowdie’s Chophouse opens in Savannah.

A First Look at the Bowdie’s Savannah Menu
As Bowdie’s prepares to arrive at Eastern Wharf, we’re bringing ambitions that go beyond serving the best steak in Savannah. We want every single dish that reaches the table—expertly crafted with high-end ingredients—to give guests another reason to consider Bowdie’s among the best food in Savannah, GA. Period.
While the menu for this new location isn’t completely finalized yet, here are a few Bowdie’s favorites you can expect to see making their way to Savannah.
Signature Steaks
Bold cuts fit for Savannah
- The Tomahawk: A 36 oz. bone-in ribeye with rich marbling, made for sharing.
- Filet Mignon: A tender 10 oz. cut known for its buttery texture.
- Cowboy Ribeye: A 26 oz. bone-in ribeye with bold flavor and generous marbling.
Shareable Sides
Made to move around the table with the conversation
- Lobster Mac: Creamy mac and cheese loaded with tender lobster.
- Brussels & Belly: Roasted Brussels sprouts paired with rich, crispy pork belly.
- Au Gratin Potatoes: Thinly sliced potatoes baked in a creamy, golden cheese sauce.
Handcrafted Cocktails
Raise a glass to something worth remembering
- Bowdie’s Old Fashioned: Bourbon or rye with muddled orange, rum-infused cherries, bitters, and a brûléed orange.
- French 75: Gin, lemon, vanilla syrup, and bubbles for a bright, sparkling finish.
- Transfusion: Vodka with muddled grape, ginger syrup, and lime for a crisp, refreshing sip.
An Intimate Savannah Setting for Romantic Dinners and Private Gatherings
While the menu alone is reason enough to visit Bowdie’s, the atmosphere has a way of turning that one visit into many more.
Across our existing restaurants in Michigan, Indiana, and nearby Hilton Head, SC, we carry the same careful attention to even the smallest details from one dining room to the next. With thoughtfully placed elements such as rich woodgrain, leather appointments, elegant tableware, and crisp black linens, we create an atmosphere that blends classic chophouse elegance with warm hospitality—the latter of which feels particularly at home within the culture of Savannah.
That’s why our new Eastern Wharf location will offer a uniquely intimate version of the Bowdie’s experience, with seating for just under 100 guests and a mezzanine private-dining space overlooking the main dining room. Surrounded by signature Bowdie’s décor, the space will provide a fitting backdrop for romantic date nights, celebratory dinners, and private gatherings shared with the people closest to you.
So, before you cut into your steak on your first visit, take a moment to look beyond the table. You may find a few more reasons to return for another special evening—and to bring someone special with you.
We’ll See You Soon, Savannah
The tables may not be set quite yet, but you won’t have to wait too much longer to pull up a chair. Bowdie’s Chophouse Savannah is expected to open towards the end of 2026 at 301 Passage Way, Suite B105, bringing a distinctive, new fine dining experience to Savannah’s riverfront—and a new restaurant to add to your night-out lineup.
As we move closer to opening night, keep an eye out for additional details and start thinking about who you’ll bring along for your first visit.