Introducing Weekend Brunch at Bowdie’s Chophouse in Zionsville

Bowdie’s Chophouse in Zionsville is pleased to introduce an elevated new dining experience: weekend brunch, now served every Saturday and Sunday from 11:00 am to 2:00 pm.

Renowned for its prime steaks, elevated racing atmosphere, and exceptional hospitality, Bowdie’s now brings the same level of craftsmanship to the daytime. For those searching for brunch in Zionsville or exploring the best brunch places near me, this new offering delivers a sophisticated alternative to traditional weekend dining.

This brunch offering is currently available only at the Zionsville location, giving guests a unique opportunity to experience Bowdie’s in a new way.

Start Your Brunch Off Right

Caviar Tacos
Crisp mini tacos filled with blue crab crème fraîche and finished with hackleback caviar

Burrata
Creamy burrata paired with seasonal fruit, balsamic glaze, and warm grilled focaccia

Prime Tartare
Prime-cut filet mignon, truffle dijon aioli, crispy capers, and cured egg yolk served with house-made gaufrette chips

Shrimp Cocktail
A classic starter with bold, signature cocktail sauce and watercress puree

Fresh & Flavorful Salads

House Wedge
Crisp iceberg lettuce with blue cheese dressing, red onions, and lardons

Grilled Caesar
Romaine finished with a house Caesar dressing, garlic croutons, and shaved Parmesan

Asian Chicken Salad
Ginger soy sauce poached chicken, crisp greens, carrots, toasted almonds, and a ginger sesame vinaigrette

Brunch Favorites & Elevated Classics

Shrimp, Belly & Grits
Jumbo shrimp served over Marsh Hen Mills stone ground grits with Bowdie’s signature lardon gravy and scallion grass

Crab Cake Benedict
Delicate crab cakes topped with poached eggs and smoked hollandaise, paired with toasted brioche and green salad

French Toast
Thick-cut brioche finished with a bourbon maple glaze and blueberry compote

Americana
Two eggs prepared your way with breakfast potatoes, sausage links or thick-cut bacon, and your choice of toast or salad

Truffle Mushroom Frittata
Assorted roasted wild mushrooms, gruyère, and caramelized onions with a green salad

Avocado Toast
Thick-sliced local sourdough topped with seasoned mashed avocado and chili crisps

Gravlax Platter
House-cured salmon, eggs, tomato, onion, capers, and cream cheese on a plain or everything bagel

Signature Sandwiches

Served with truffle fries or house-made chips

American Wagyu Burger
An 8oz Black Hawk Farms wagyu patty with a sunny-side farm fresh egg, bacon jam, aged cheddar, and truffle aioli

Lobster Roll
A buttery Maine lobster on a top-cut butter toasted bun with Old Bay Kewpie Mayo

Bowdie’s Prime Smash
Two prime patties with Swiss & American cheese, pickles, onions, and the chef’s signature sauce

Explore Our Full Brunch Menu

Brunch Cocktails, Perfectly Poured

From The Ridiculous Bloody Mary to Hugo’s Mimosa, The Island Espresso Martini, and The Garden Mule, each cocktail is thoughtfully crafted to complement your weekend experience.

Explore Our Full Brunch Cocktail Menu

“Don’t sleep on Bowdie’s brunch. Diverse options for breakfast or lunch menu. Can still order a Porterhouse too! Great presence at the door on your way in and out, and obviously excellent service.”

A Standout Brunch Destination in Zionsville

Bowdie’s Chophouse offers a distinctive experience rooted in quality, atmosphere, and attention to detail.

As the only Bowdie’s location currently offering brunch, the Zionsville restaurant provides a truly unique destination for weekend dining. Whether meeting friends, hosting a business brunch, or enjoying a leisurely afternoon, Bowdie’s delivers an experience that elevates what weekend brunch can be.

Join us every Saturday and Sunday from 11:00 a.m. to 2:00 p.m. and discover why Bowdie’s Chophouse is quickly becoming a must-try destination for brunch in Zionsville.

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