Racing fans, car enthusiasts, and food lovers—start your engines. The newest Bowdie’s Chophouse has officially opened its doors in Zionsville, IN, just 13 miles from the Indianapolis Motor Speedway. Perfectly timed with the Brickyard 400 Weekend (July 26–27), this new location blends high-performance energy with classic chophouse elegance.
Photo via https://cms.ims.com/
The NASCAR Cup Series Brickyard 400 presented by PPG takes place on the iconic 2.5-mile oval at Indianapolis Motor Speedway (IMS) on Sunday, July 27, with the Pennzoil 250 for the NASCAR Xfinity Series taking place Saturday, July 26. This year’s event continues a legacy more than three decades in the making.
The Brickyard Weekend made its return to the oval in 2024 to mark NASCAR’s 30th year at the Racing Capital of the World. The race dates back to August 6, 1994, when Hoosier native and racing legend Jeff Gordon claimed victory at the inaugural Brickyard 400—the first race at IMS beyond the Indy 500 since 1916. From 1994 through 2020, the Brickyard 400 held its place on the oval before briefly moving to the road course. Now, it’s back where it belongs.
Whether you’re a longtime race fan or experiencing the thrill for the first time, this historic weekend at IMS is not to be missed.
As part of the Graham Rahal Campus, Bowdie’s Chophouse in Zionsville honors racing tradition while delivering a luxurious, welcoming environment. Designed with motorsport fans in mind, this one-of-a-kind space features:
With its refined yet inviting atmosphere, Bowdie’s will be the ultimate place to celebrate in style.
Inside and out, Bowdie’s Chophouse in Zionsville is thoughtfully designed to accommodate both casual guests and private events. Amenities include:
It’s the kind of place where every detail is intentional—from the polished service to the premium setting.
Of course, no visit is complete without indulging in Bowdie’s signature menu, where every dish is crafted with excellence in mind. Enjoy:
Whether you’re stopping in for a celebratory dinner or making a weekend of it, Bowdie’s offers an unmatched dining experience from start to finish.
Looking to host an unforgettable gathering? Bowdie’s private dining room offers an upscale setting for up to 22 guests. With a fireplace, TV for presentations, and a stunning glass wall that looks into the Graham Rahal Performance car collection and WheelHouse Social Club’s member vehicles, it’s the ultimate backdrop for business meetings, pre-race dinners, or special celebrations.
Dine in style this Brickyard Weekend. Whether you’re heading to the race or just soaking in the excitement nearby, Bowdie’s Chophouse in Zionsville is your destination for great food, fine wine, and an unforgettable setting.
Fri-Sat: 5pm-11pm
Sun-Thr: 5pm-10pm
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